A Seasonal Recipe...

Ingredients

For the Dressing:
3 tbs fresh coriander chopped
3 cloves garlic, crushed
½ tsp powdered chillies
1 ½ tsp saffron strands
1 ½ paprika
4 tbs olive oil
1 lemon juiced
1 tsp salt
2 ripe tomatoes, deseeded and chopped quite small

2 red peppers roasted
20 mint leaves, roughly chopped
4 small squid

Grilled Squid Salad

Method

1. Make the dressing by putting all the ingredients except 1/3 of the chopped coriander and the tomatoes into a food processor and whizz for a few seconds.
2. Add this mixture to the tomatoes.
3. Peel the roasted peppers. Cut one into strips and put aside and roughly chop the other one and add it to the tomatoes.
4. Chargrill the squid until cooked, then finely slice and mix with the chopped peppers, coriander and mint.
5. To serve mix all together just before serving.

          Delicious!