Food and drink in North Northumberland and the Scottish Borders

Karen has developed her cookery style over the years with access to these finest ingredients – something that you will notice when you taste her cooking, or you will experience first hand at the Cookery School where you can learn to create your own wonderful dishes.

For a list of many of the suppliers with whom Karen works, please click on the button below. There are links included to connect you to them should you wish to know more about these wonderful food producers:

food suppliers

 

Celebrated by chefs and discerning consumers alike, the region has long been a producer of the very best in food ingredients. This includes:

Beef, Lamb and Game
Wild Salmon and Trout
Seafood
Cheeses
Fresh Vegetables
Beers
Ice Cream