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Sample
Menu – Dinner
(by arrangement)
Assorted Canapés
Seafood Platter ( ½ lobster, langoustines, crab claws etc with homemade mayonnaise)
Split Langoustines with garlic and herb butter
Smoked Duck and Mango Salad
Monkfish in a tomato and smoked bacon sauce
Chicken in a sherry and tarragon sauce
Breast of Duck with caramelised oranges
served with
A selection of seasonal vegetables
Warm Chocolate Tart with Winter Fruits
Lemon Pots
Pear and Almond Tart
Coffee & Chocolates |
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