Sample Menu – Dinner (by arrangement)
Assorted Canapés

1/2 dozen Lindisfarne Oysters
Organic Asparagus from our own garden with Hollandaise Sauce
Teviot Smoked Trout and Leek Tart, with home grown salad leaves

"Well Hung and Tender" Fillet Steak with Madeira Sauce
Holy Island Lobster Thermidor
Burnside Duck Breast with Calvados Apples on Puy Lentils
all served with
A selection of seasonal vegetables

Strawberry Granita (homegrown)
Lime Meringue Roulade (Hutton Organic Eggs)
Doddington Cheeses and Biscuits

Coffee & Chocolates