Sample Menu – Dinner (by arrangement)
Assorted Canapés

Seafood Platter ( ½ lobster, langoustines, crab claws etc with homemade mayonnaise)
Split Langoustines with garlic and herb butter
Smoked Duck and Mango Salad

Monkfish in a tomato and smoked bacon sauce
Chicken in a sherry and tarragon sauce
Breast of Duck with caramelised oranges
served with
A selection of seasonal vegetables

Warm Chocolate Tart with Winter Fruits
Lemon Pots
Pear and Almond Tart

Coffee & Chocolates