Fish and Shellfish Class
Preparing, filleting and cooking wonderful starters and main courses:
Arrive - 11.45am
Prepare Crab and make a delicious starter
Prepare and cook squid making a light salad
Fillet a round fish sich as trout or seabass
Fillet and prepare a flat fish such as plaice
Finish off cooking your wonderful dishes and enjoy them with a glass of wine and fresh bread
Class finishes at approx. 3.15pm
The following extras may be added:
Cooking and preparing lobster, scallops and langoustines